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সোমবার, ১ এপ্রিল, ২০১৩

Eliminate uric acid levels with cherry gazpacho

Cherries have recode mineralizing, detoxifying and anti-inflammatory properties, help to eliminate this delicious fruit uric acid levels in the blood. It is laxative and diuretic diet rich in fiber, water and potassium, prevents anemia.Eliminate uric acid levels with cherry gazpacho
Cherry is an ideal fruit for the demineralisation of the bones for his contribution of iron, calcium and vitamin C, it is advisable to pre menopause, is rich in Bioflavonoids, preventing cell degeneration.

Cherry gazpacho recipe for 2 people:
150 Grams cherries. 250 gram green ripe tomatoes 1/2 pepper. 1/2 clove garlic. 2 tablespoons olive oil oil 1 tablespoon balsamic vinegar. 125 litre orange juice. 125 litre ice water. 125 grams Semmelbrösel.Saltlining:
Give pitted Kirschen.Cherry Tomatoes.Paprika in squares.preparation:
Boning, cherries and chop washed the, the garlic, tomatoes and peppers. Stop all of the ingredients in orange juice in the refrigerator an hour of water a.

When cool, mash with oil, water and bread crumbs in soaked, water, a little sherry vinegar and mix with mixer mixed.Then pass the gazpacho through a sieve, so that it Chinese thin cream, salt and serve cold.


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